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A NICE FALL CAKE RECIPE,
2 SLICED AND PEELED APPLES (TAKE RED ONES THEY ARE A BIT SWEETER)
THEN IN A LARGE BOWL YOU MIX THE WET INGREDIENTS, BUTTER WITH SUGAR (ABOUT 3
MINUTES TILL IT BECOMES NICE AND FLUFFY!)
ADD 1 LARGE EGG+THE MILK WITH THE VANILLE AND CINNAMON
MIX AGAIN
THEN YOU ADD THE FLOUR AND GROUND HAZELNUTS
MIX AGAIN
PUT EVERYTHING IN YOUR CAKEPAN AND PUT THE APPLES ON TOP
BAKE FOR AROUND 40 MINUTES ON 175 DEGREES
LET IT COOL ON WIRE RACK AND ENJOY
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Friday, November 2, 2012
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